Tomato Sauce

  • 2 Cloves Garlic
  • 1 tbsp Olive Oil
  • 2 tbsp Tomato Puree
  • 1 Can Chopped Tomatoes
  • 1 Pinch Sugar
  • 1 tbsp Oregano

Pizza Base

  • 225g Flour, Self Raising
  • 150ml Milk
  • 1 tbsp Oregano


  • Cheese, Cheddar or Mozzarella
  • Mushroom
  • Ham
  • Olives



Crush garlic, add oil, tomatoes, tomato puree, sugar, oregano, salt and pepper in a saucepan over a medium heat for 15 minutes stirring until really thick.


Add the pizza base ingredients together and pat into a ball. Roll until thinner than your finger. Put oil on baking tray and cut dough into circles. Spread tomato sauce over base, then top with cheese and other toppings. Bake in oven for 10 minutes and serve with fresh basil.
Tiny Italian pizza